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Red Cabbage Carrot Salad - Kitchen Tested Recipe
Print Recipe

Red Cabbage and Carrot Salad with Lemon Tahini Dressing

Prep Time8 minutes
Keyword: Red Cabbage and Carrot Salad with Lemon Tahini Dressing
Servings: 4

Equipment

  • Large Bowl

Ingredients

  • 1 Small Red Cabbage Head, thinly sliced
  • 2 Carrots, peeled and sliced into very thin strips with a vegetable peeler
  • 2 Green Onions, thinly sliced
  • 3 T. Tahini
  • 1 Fresh Lemon, juiced
  • 1-2 T. Water, as needed
  • 1/2 c. Pumpkin Seeds
  • 1/4 c. Dried Cranberries
  • 1/4 c. Fresh Parsley, chopped
  • Sea Salt and Black Pepper, to taste

Instructions

  • Combine cabbage, carrots, and green onions in a large bowl. Season to taste with salt and black pepper.
  • Toss to combine salad ingredients and adjust seasoning as needed.
  • In a small bowl, whisk the tahini and the lemon juice. Season to taste with salt and pepper. Add 1 tablespoon of water. Add up to an additional tablespoon, as needed, to reach a creamy consistency.
  • Pour the tahini dressing over the salad and sprinkle with pumpkin seeds,cranberries, and fresh parsley.
  • Enjoy!