Crispy Oven-Baked Pickle Chips
These oven-baked pickle chips are crispy, tangy, and a delicious treat! They are an easy appetizer to make and are sure to disappear quickly! Try serving them with ranch or an herbed mayo or sour cream sauce.
Servings: 4
Equipment
- Oven
Ingredients
- 3/4 c. Breadcrumbs
- 1 T. Cornstarch
- 1 t. Smoked Paprika
- 1/2 t. Dried Dill
- 1 t. Garlic Powder
- 10 Dill Pickles, sliced 1/4" thick and patted dry with paper towel
- Vegetable Oil, for brushing
- Sea Salt and Black Pepper, to taste
- Dipping Sauce of choice, for serving
Instructions
- Preheat the oven to 400° F. Line a rimmed baking sheet with a sheet of parchment paper.
- In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Whisk until smooth and season with salt and pepper to taste.
- Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.
- Lightly brush the pickles with vegetable oil.
- Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.
- Serve on a platter with a dipping sauce of choice.
- Enjoy!
