Decadent Chocolate Hazelnut Truffles


Decadent Chocolate Hazelnut Truffles

Rich and decadent! These delicious truffles are every bit as good if not better than the famous store-bought version. Great for dessert and/or gifting (if you can keep from eating them all yourself). A little taste of heaven from your kitchen.
Prep Time15 minutes
Cooling Time4 hours
Keyword: Decadent Chocolate Hazelnut Truffles
Servings: 8


  • 1 Medium Saucepan


  • 5 oz. Dark Chocolate, roughly chopped
  • 1/2 c. Heavy Cream
  • 3 T. Sugar
  • 1 T. Honey
  • 1/2 c. Smooth Hazelnut Butter
  • 1 t. Pure Vanilla Extract
  • 6 oz. Roasted Hazelnut, divided


  • Place a medium saucepan over low heat. Add dark chocolate, heavy cream,sugar, and honey. Stirring frequently, allow the chocolate to melt.
  • Once all the chocolate has melted, remove from heat and stir in the hazelnut butter and vanilla extract.
  • Transfer the saucepan into the refrigerator and allow to cool for at least 2hours or until completely hardened.
  • Reserve 16 hazelnuts and chop the remaining nuts, taking care to to chop them too finely. Add the chopped hazelnuts to a shallow bowl.
  • Once the chocolate mixture is completely cold and set, scoop out about a tablespoon and flatten in the palm of your hand. Place one hazelnut into the center of the disc and roll the mixture around the hazelnut, forming a ball. Roll the truffle into the chopped hazelnuts.
  • Repeat this process until you have rolled all 16 truffles. Place in the refrigerator for another 30 minutes before serving.
  • Enjoy!


For best results using a high quality (70% Cacao) dark chocolate is strongly recommended.


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