Name: Red Cabbage and Carrot Salad with Lemon Tahini Dressing
Prep time: 8 min
Ingredients: 1 Small Red Cabbage Head, thinly sliced; 2 Carrots, peeled and sliced into very thin strips with a vegetable peeler; 2 Green Onions, thinly sliced; 3 T. Tahini; 1 Fresh Lemon, juiced; 1-2 T. Water, as needed; 1/2 c. Pumpkin Seeds; 1/4 c. Dried Cranberries; 1/4 c. Fresh Parsley, chopped; Sea Salt and Black Pepper, to taste

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Red Cabbage Carrot Salad - Kitchen Tested Recipe

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Red Cabbage and Carrot Salad with Lemon Tahini Dressing

Prep Time8

Keyword: Red Cabbage and Carrot Salad with Lemon Tahini Dressing

Servings: 4

Equipment

Large Bowl

Ingredients

1 Small Red Cabbage Head, thinly sliced
2 Carrots, peeled and sliced into very thin strips with a vegetable peeler
2 Green Onions, thinly sliced
3 T. Tahini
1 Fresh Lemon, juiced
1-2 T. Water, as needed
1/2 c. Pumpkin Seeds
1/4 c. Dried Cranberries
1/4 c. Fresh Parsley, chopped
Sea Salt and Black Pepper, to taste

Instructions

Combine cabbage, carrots, and green onions in a large bowl. Season to taste with salt and black pepper.
Toss to combine salad ingredients and adjust seasoning as needed.
In a small bowl, whisk the tahini and the lemon juice. Season to taste with salt and pepper. Add 1 tablespoon of water. Add up to an additional tablespoon, as needed, to reach a creamy consistency.
Pour the tahini dressing over the salad and sprinkle with pumpkin seeds,cranberries, and fresh parsley.
Enjoy!