Pistachio Granola Bars


Pistachio Granola Bars

Homemade granola bars are a wonderful snack, on the go treat, or even for breakfast! The combination of pistachios, dried cranberries and coconut make them irresistible.
Prep Time10 minutes
Cook Time20 minutes
Keyword: Pistachio Granola Bars
Servings: 18


  • Oven
  • Half-Sheet Pan


  • 2-1/4 c. Rolled Oats
  • 3/4 c. Shelled Pistachios, roughly chopped
  • 1/2 c. Unsweetened Shredded Coconut
  • 1/4 c. Sesame Seeds
  • 1 c. Dried Unsweetened Cranberries (like Craisins)
  • 1/4 t. Salt
  • 5 T. Coconut Oil, melted
  • 1/4 c. Honey or Agave Syrup
  • 2 t. Pure Vanilla Extract


  • Preheat the oven to 350° F. Line a half-sheet pan with a piece of parchment paper.
  • In a large bowl, combine the oats, pistachios, coconut, sesame seeds, cranberries, and salt.
  • Pour in the coconut oil, honey, and vanilla. Mix until all the ingredients are combined and evenly coated.
  • Press the granola bar mixture into the prepared pan and smooth out the top.
  • Transfer into the oven and bake 18-20 minutes until light golden brown.
  • Remove from oven and let cool completely in the pan on a baking rack before slicing.
  • Store leftover bars in an air-tight container at room temperature for up to 7 days.
  • Enjoy!


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