Pistachio Granola Bars
Homemade granola bars are a wonderful snack, on the go treat, or even for breakfast! The combination of pistachios, dried cranberries and coconut make them irresistible.
Servings: 18
Equipment
- Oven
- Half-Sheet Pan
Ingredients
- 2-1/4 c. Rolled Oats
- 3/4 c. Shelled Pistachios, roughly chopped
- 1/2 c. Unsweetened Shredded Coconut
- 1/4 c. Sesame Seeds
- 1 c. Dried Unsweetened Cranberries (like Craisins)
- 1/4 t. Salt
- 5 T. Coconut Oil, melted
- 1/4 c. Honey or Agave Syrup
- 2 t. Pure Vanilla Extract
Instructions
- Preheat the oven to 350° F. Line a half-sheet pan with a piece of parchment paper.
- In a large bowl, combine the oats, pistachios, coconut, sesame seeds, cranberries, and salt.
- Pour in the coconut oil, honey, and vanilla. Mix until all the ingredients are combined and evenly coated.
- Press the granola bar mixture into the prepared pan and smooth out the top.
- Transfer into the oven and bake 18-20 minutes until light golden brown.
- Remove from oven and let cool completely in the pan on a baking rack before slicing.
- Store leftover bars in an air-tight container at room temperature for up to 7 days.
- Enjoy!
